SWINE PASTEURELLA AND SALMONELLA VACCINE

TW-XI-107

DESCRIPTION

The lyophilized vaccine is produced from two types of attenuated bacteria P.multocida of strain AvPs-3 and S.choleraesuis of strain Smith W.H.

The vaccine is highly stable in terms of safety and effectiveness, very convenient for use.

INGREDIENT

1 dose contains:

10x10⁹cells of Pasteurella multocida suiseptica strains FgHc and 10x10⁹cells of Salmonella Cholerae and Aluminium hydroxide gel.

INDICATION

For the active immunization of swine against Pasteurella and Salmonella.

DOSAGE

Mix the vaccine with physiological saline or vaccine diluent so that 1 ml contains 1 dose of vaccine.

By subcutaneous or intramuscular: 2ml/ dose

ADMINISTRATION

If repeated vaccination after 3-4 weeks, the effectiveness of prevention will be better.

PRESENTATION

10 - 15 - 20 - 25 - 50 - 100 doses/ bottle

PHARMACEUTICAL PRECAUTION

Store in refrigerator at 2-8°C. Protect from light.

DATE OF EXPIRATION: 18 months from manufacturing

Severity: Notice

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